This is a versatile little dish. Great for breakfast, lunch or even a healthier option as a Thanksgiving side. A little salt, a little...

My grandma used to make Italian spinach breads all the time and I loved them. I particularly loved the stuffing. This is my twist on...

Fall and baking, two things that put me in a good mood. Mini Cinnamon Sugar Banumpkins (banana/pumpkin muffins): They’re so cute I gave...

I love guacamole. This is a crowd pleaser and very easy to whip up. Recommendation: Serve with lime tortilla chips. Margarita‘s...

These babies browned up just like the real deal. When you’re not in the mood for meat or if you are a vegetarian these are a great...