This is a versatile little dish. Great for breakfast, lunch or even a healthier option as a Thanksgiving side. A little salt, a little sweet and a little crunch. A lovely balance between sweet and salty. What's on that potato? Homemade granola, yogurt, olive oil, honey, salt and pepper. What about the granola? Follow my recipe for Healthy Homemade Granola and make ahead of time. #vegetarian #lunch #breakfast #side

Why buy granola when it tastes so much better when you make it yourself? Psssst.... and it's easy. Makes about 4 cups of granola and will last up to a month in an airtight container. Tastes great on its own, on yogurt, ice cream or try my Roasted Sweet Potato with Homemade Granola recipe! #vegan #glutenfree #breakfast #snack

Fall and baking, two things that put me in a good mood. Mini Cinnamon Sugar Banumpkins (banana/pumpkin muffins): They’re so cute I gave them a nickname. These mini’s are moist, have just the right amount of sugar, and are made with only heart healthy oils. #dessert #breakfast #brunch #healthymuffins